{"id":460,"date":"2025-07-02T22:43:24","date_gmt":"2025-07-02T22:43:24","guid":{"rendered":"https:\/\/blog.rentprogress.com\/?p=460"},"modified":"2026-05-28T10:46:39","modified_gmt":"2026-05-28T10:46:39","slug":"5-delicious-summer-recipes-from-our-residents","status":"publish","type":"post","link":"https:\/\/rentprogress.com\/blog\/5-delicious-summer-recipes-from-our-residents\/","title":{"rendered":"5 Delicious Summer Recipes from Our Residents\u00a0\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Summer is in full swing! What better way to celebrate the sunshine than with fresh, flavorful recipes straight from the hearts (and kitchens!) of our residents?&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Last year, during Resident Appreciation Month, we asked our community to share their favorite recipes &#8211; and the result was the \u201cHeart of Progress Cookbook\u201d, filled with love, tradition and delicious inspiration.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To help you make the most of the season, we\u2019re sharing five handpicked summer recipes that are perfect for backyard barbecues, poolside lounging or simply enjoying a sunny afternoon.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you love these, don\u2019t forget to download the full cookbook at the end of this post!&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-14dcd36\" id=\"strong-cool-breeze-beverage-strong\" data-block-id=\"14dcd36\"><h2 class=\"stk-block-heading__text\"><strong>COOL BREEZE (Beverage)&nbsp;<\/strong>&nbsp;<\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh ginger (peeled and sliced)&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh pineapple (cubed)&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh strawberries (washed and sliced)&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>16 oz. orange juice&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ice&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions: <\/strong>Add all ingredients into a blender and blend well. Pour into a chilled glass and enjoy the fruity goodness!&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-salsa-dip-appetizer-nbsp-nbsp\"><strong>SALSA DIP (Appetizer)&nbsp;<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz. cream cheese&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 can Campbell\u2019s cheese soup&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 jar of salsa&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tortilla chips&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions: <\/strong>Layer cream cheese, cheese soup and salsa in a pie pan. Heat until warm and bubbly. Serve with tortilla chips and watch how fast it disappears!&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-authentic-new-orleans-gumbo-main-dish-nbsp\"><strong>AUTHENTIC NEW ORLEANS GUMBO (MAIN DISH)<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup all-purpose flour&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup canola oil&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups yellow onions, chopped&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup green bell peppers, chopped&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup celery, chopped&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 links andouille sausage, sliced&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 links smoked sausage, sliced&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tbsp Creole seasoning&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tbsp dried thyme&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tbsp garlic powder&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tbsp onion powder&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp fresh garlic, minced&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 bay leaves&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 cups seafood stock&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 cups chicken broth&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup fresh parsley, chopped&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup green onions, chopped&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lbs whole crabs&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lbs large shrimp&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz. fresh lump crab meat&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Heat oil in a pan over medium heat.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Add flour and stir constantly until the roux turns a dark chocolate color.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Add onions, bell peppers, and celery; cook until translucent.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Stir in sausages and cook for 3 minutes.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Add all spices and mix well.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Slowly stir in seafood stock and chicken broth. Add bay leaves and garlic.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>Reduce heat to a low simmer, cover, and cook for 90 minutes.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li>While simmering, prepare rice or side dishes.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li>Add crabs, shrimp, crab meat, green onions, and parsley. Bring to a boil.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"10\" class=\"wp-block-list\">\n<li>Simmer for 15 more minutes, then turn off heat and serve hot.&nbsp;<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-hidden-garden-pita-pockets-main-dish-nbsp\"><strong>HIDDEN GARDEN PITA POCKETS (Main Dish)<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb ground turkey&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 small zucchini, grated&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz. mushrooms, finely diced&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd to \u00be cup diced red onion&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bc tsp garlic powder&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd tsp smoked paprika&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crushed red pepper to taste&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 heaping tbsp tzatziki sauce&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salt to taste&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup crumbled feta cheese&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 whole pitas, cut in half&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Preheat oven to 450\u00b0F.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Grate zucchini, salt lightly, and let drain for 15\u201320 minutes. Squeeze out excess water.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Dice mushrooms and combine with turkey, zucchini, onion, garlic powder, paprika, red pepper, tzatziki, and salt.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Mix thoroughly, then fold in feta.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Cut pitas in half and stuff each with the meat mixture.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Press filling evenly inside each pocket.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>Bake on a sheet for 15 minutes (do not flip). Ensure internal temp reaches 165\u00b0F.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li>Cool on a rack with the wetter side facing up.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li>Serve with pickled veggies, salad, or fries!&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"10\" class=\"wp-block-list\">\n<li>Meal Prep Tip: Reheat in an air fryer at 370\u00b0F for 8\u201310 minutes.&nbsp;<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-key-lime-pie-bars-dessert-nbsp-nbsp\"><strong>KEY LIME PIE BARS (Dessert)&nbsp;<\/strong>&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 graham crackers&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup brown sugar&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 tbsp. melted butter&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 limes (totaling \u00be cup lime juice)&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 limes for zesting&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 14oz. cans of sweetened condensed milk&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup cream cheese&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Homemade whipped cream&nbsp;&nbsp;<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong>&nbsp;<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Crush graham crackers into fine crumbs.&nbsp;&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Add brown sugar and melted butter, then blend until fully incorporated.&nbsp;&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Press the mixture into a nonstick pan and bake the crust at 350\u00b0F for 10 minutes.&nbsp;&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Remove and set aside.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>&nbsp;In a mixing bowl, combine \u00be cup lime juice (freshly squeezed or bottled), sweetened condensed milk, and cream cheese. Mix until smooth and well combined. Pour over the crust and bake for another 10 minutes.&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Let cool completely, then slice into bars.&nbsp;&nbsp;<\/li>\n<\/ol>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>Top with fresh whipped cream and a sprinkle of lime zest for a bright, creamy treat!&nbsp;<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-stackable-heading stk-block-heading stk-block-heading--v2 stk-block stk-b8c45a9\" id=\"want-more-recipes-like-these-nbsp-nbsp\" data-block-id=\"b8c45a9\"><h2 class=\"stk-block-heading__text\">Want more recipes like these?&nbsp;&nbsp;<\/h2><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">These are just a taste of what\u2019s inside the Heart of Progress cookbook &#8211; a collection of cherished recipes submitted by our amazing residents. Whether you&#8217;re looking for comfort food, holiday favorites or more summer delights, this cookbook has something for everyone.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0\ud83d\udc49 <a href=\"https:\/\/cloud.m.rentprogress.com\/cookbook2024\">Download the Full Cookbook PDF Here<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer is in full swing! What better way to celebrate the sunshine than with fresh, flavorful recipes straight from the hearts (and kitchens!) of our residents?&nbsp;&nbsp; Last year, during Resident Appreciation Month, we asked our community to share their favorite recipes &#8211; and the result was the \u201cHeart of Progress Cookbook\u201d, filled with love, tradition [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":463,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[11],"tags":[144,233,143],"class_list":["post-460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-people","tag-favorite-recipes","tag-our-residents","tag-summer-recipes"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Summer Recipes Straight from Our Community - 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